Sausage Rolls

Makes: 20-24 rolls
Time: 45 minutes

Ingredients

• 500g fatty pork mince

• 500g lean pork mince

• ½ cup breadcrumbs

• ½ cup water

• 20g salt

• 1 tsp fennel seeds

• 1 tsp chilli flakes

• Black pepper, to taste

• 1 packet filo or puff pastry

Method

1. Preheat your oven to 180°C . Line a baking tray with baking paper.

2. In a large bowl, combine the pork mince, breadcrumbs, water, salt, fennel seeds, chilli, and black pepper. Mix very well with your hands until all ingredients are evenly distributed.

3. Place a small amount of the mixture onto the edge of your pastry sheet. Roll it up tightly, then slice into your desired size.

4. Place the rolls onto the prepared tray, seam side down.

5. Bake for 30 minutes, until golden brown and cooked through.

6. Let cool slightly before serving.

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