Lemon Delicious Pudding
Serves: 6
Cost: $6.70 NZD (approx)
Time: 50 minutes
Ingredients
3 eggs, separated
Zest and juice of 3 lemons (approx. 120ml juice)
1 can (395g) sweetened condensed milk
⅓ cup self-raising flour
2 tbsp oil
Method
Preheat your oven to 180°C. Grease a medium-sized pudding or baking dish.
In a large bowl, whisk together the egg yolks, lemon zest, lemon juice, and sweetened condensed milk until smooth.
In a separate clean bowl, whisk the egg whites until they form stiff peaks.
Gently fold the stiff egg whites into the lemon mixture in two or three additions, being careful not to knock out too much air. Finally, fold through the oil until just combined.
Pour the batter into the prepared dish.
Bake for 40 minutes, until the pudding is golden and risen.
Serve warm, spooning some of the sauce from the bottom over each serving.
