Gjellë me Patate (Albanian Beef and Potato Stew)

A hearty, comforting Albanian beef and potato stew . Perfect for a cold day.

Serves: 3
Cost per serving: $3.10 NZD (approx)
Time: 1 hour 45 minutes

Ingredients

• A splash of oil

• 350g beef casserole steak (e.g., chuck), cut into cubes

• Salt and pepper

• 1 onion, diced

• 1 heaped tsp paprika

• 1 tbsp tomato paste

• Water, to cover (approx. 3-4 cups)

• 3 medium potatoes, peeled and diced

Method

1. Heat the oil in a large, heavy-based pot over high heat. Season the beef cubes with salt and pepper, then brown them on all sides.

2. Add the diced onion and cook for a few minutes until softened.

3. Stir in the paprika and tomato paste, cooking for 1 minute until fragrant.

4. Pour in enough water to cover the meat. Bring to a simmer, then reduce the heat to low. Cover and cook for 1 hour.

5. Add the diced potatoes to the pot. Simmer for another 30 minutes, or until the potatoes are tender and the stew has thickened.

6. Taste and adjust the seasoning before serving.

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