Cramel Self-Saucing Pudding
A warm, comforting pudding that makes its own rich caramel sauce as it bakes. Super budget friendly and perfect for a cosy night in.
Serves: 4-6
Cost: $1.75 NZD (approx)
Time: 35 minutes
Ingredients
For the Pudding:
½ cup milk
3 tbsp oil
1 egg
⅓ cup brown sugar
1¼ cups plain flour
1½ tsp baking powder
A pinch of salt
Optional spices: ½ tsp cinnamon, ginger, or nutmeg
For the Sauce:
1 cup brown sugar
¾ cup water
Method
Preheat oven to 180°C . Grease a medium-sized baking dish.
In a bowl, whisk together the milk, oil, egg, and brown sugar.
Add the dry ingredients (flour, baking powder, salt, and spices) and mix until just combined.
Spread the batter evenly into the prepared baking dish.
Sprinkle the 1 cup of brown sugar evenly over the top of the batter.
Gently pour the water over the sugar. Do not stir.
Bake for 25-30 minutes, or until the sponge is cooked and has risen to the top with a sauce underneath.
Let it sit for at least 5 minutes before serving.
