Banana Pancakes

A super versatile and affordable pancake recipe that is perfect for using up ripe bananas.

Serves: 2
Cost: $1.36 NZD (approx)
Time: 15 minutes

Ingredients

• 1 egg

• 1 ripe banana

• 100ml milk, yogurt, or water (plus a couple of extra tbsp if needed)

• 1 cup self-raising flour

• Optional: cinnamon, chocolate chips, vanilla, etc.

Method

1. In a bowl, mash the banana with a fork until smooth.

2. Add the egg and milk (or yogurt/water) and whisk to combine.

3. Add the self-raising flour and mix until just combined. If the batter is too thick, add a splash more milk until you reach a pourable consistency.

4. Heat a non-stick frying pan over medium heat and lightly grease with oil or butter.

5. Pour small rounds of batter onto the pan. Cook until bubbles appear on the surface and the edges look set.

6. Flip and cook for another 1-2 minutes until golden and cooked through. Serve immediately.

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