Qofte (Albanian Spiced Meatballs)

Qofte is one of the most iconic Albanian dishes. It is a sort of spiced and flattened meatball usually eaten for breakfast with a yogurt beverage called dhallë, but it is perfect for every meal.

Serves: 4
Time: 25 minutes

Ingredients

• 500g beef mince (a little fatty is better)

• ½ white onion, grated

• 1 slice of bread (soaked in milk and squeezed)

• 1 egg

• 1 tsp dried oregano

• 1 tsp paprika

• 3-4 mint leaves, finely minced

• Good pinch of salt

• Pinch of black pepper

• Olive oil, for frying

Method

1. In a large bowl, combine the beef mince, grated onion, soaked and squeezed bread, egg, oregano, paprika, minced mint, salt, and black pepper.

2. Mix everything together very well with your hands until all ingredients are evenly distributed.

3. Shape the mixture into small, flattened oval patties.

4. Heat a splash of olive oil in a frying pan over medium heat.

5. Fry the qofte for a couple of minutes on each side, until golden brown and cooked through.

6. Drain on paper towels and serve hot.

Tips

• Soaked bread: The bread soaked in milk adds moisture and tenderness to the meatballs.

• Fatty mince: Using mince with a bit of fat keeps the qofte juicy during frying.

• Serve with: Traditionally served with dhallë (a yogurt drink), or alongside rice, salad, or bread.

• Make ahead: You can prepare the mixture and shape the patties in advance. Keep covered in the fridge until ready to cook.

• Storage: Leftovers keep in the fridge for up to 3 days and reheat well in a pan or oven.