Chocolate Mousse
Serves: 4-6
Time: 10 minutes active + 3 hours chilling
Ingredients
150g dark chocolate (milk or white chocolate also works)
150g sweetened condensed milk
300g cream, whipped
Method
Melt the chocolate in a heatproof bowl over a pot of simmering water, or in the microwave in short bursts. Let it cool slightly.
Add the sweetened condensed milk to the melted chocolate and mix until smooth and well combined.
Gently fold in the whipped cream until fully incorporated, being careful not to knock out the air.
Spoon the mousse into serving glasses or bowls.
Refrigerate for a minimum of 3 hours, or until set.
Serve chilled.
