Vegan Chocolate Muffins
Makes 6 large muffins
Cost per muffin: $0.75 NZD approx
Ingredients:
2 apples, grated (or you can use ¾ cup apple sauce or 2 eggs)
½ cup brown sugar (use any sugar you like)
½ oil (I use sunflower oil but use any oil or melted butter)
1 cup plant-based milk (I use coconut milk – you can also use regular milk)
1 ¾ self-raising flour (or 1 ¾ plain flour and 2 tsp baking powder)
3 tbsp cocoa
Pinch of salt
Optional: spices like cinnamon, chocolate chips, anything you like!
Method:
In a bowl combine grated apple, brown sugar, oil, and plant-based milk, and whisk to combine.
Add the flour, cocoa, salt and anything else you want to add and mix until just combined.
Place into 6 large muffin tin and bake at 190°C (374°F) for around 15-20 minute, until a skewer inserted in the middle comes out clean.
Tip: you can keep these in the freezer and microwave from frozen when you want them!
