Easy Egg-Free Burger Buns
Easy Egg-Free Burger Buns
A healthier, cheaper alternative to store-bought buns. These are soft, fluffy, and made with flaxseed for extra goodness, no eggs needed!
Makes: 6 buns
Cost: $1,60 NZD aprox.
Time: 2 hours (includes proving)
Ingredients
300g high-grade flour
180g milk (any type)
2 tbsp ground flaxseed
1 tbsp dry yeast
1 tsp sugar
1 tsp salt
1 tbsp butter, softened
approx. 20ml warm water (for yeast)
Method
In a small bowl, bloom the yeast in the warm water until it becomes a smooth, frothy paste.
In a large bowl, combine the flour, milk, ground flaxseed, sugar, salt, butter, and the bloomed yeast. Knead energetically for a few minutes until you have a smooth, elastic dough.
Cover the bowl and let the dough rest for 30 minutes.
Divide the dough into 6 equal pieces and roll each into a smooth ball. Place them on a lined baking tray, leaving space between each.
Cover and let proof for 30–60 minutes, until the buns have doubled in size.
Preheat oven to 170°C . Bake for 15 minutes, or until golden brown. Cool on a wire rack before slicing.
Tips
Flaxseed: Ground flaxseed adds fibre and helps bind the dough without eggs.
Make ahead: These buns freeze beautifully. Thaw and toast before serving.
Dairy-free: Use plant-based milk and dairy-free butter
