Cheese Byrek
A classic Albanian cheese pie made with layers of crisp filo and a creamy feta filling. Simple, satisfying, and perfect for any meal.
Serves: 6-8
Time: 50 minutes
Ingredients
200g feta cheese
1 cup plain yogurt
3 eggs
10 sheets filo pastry
Extra yogurt, melted butter, or olive oil (for brushing)
Method
Preheat your oven to 200°C (180°C fan). Grease a large baking tray.
Make the filling: In a bowl, crumble the feta and add the yogurt and eggs. Mix until well combined.
Place a sheet of filo on the tray and brush with yogurt, melted butter, or oil. Place another sheet on top and repeat until you have 5 layers.
Pour the feta mixture evenly over the layered filo.
Place another sheet of filo on top and brush with yogurt, butter, or oil. Repeat until you have another 5 layers.
Fold in the edges of the filo to seal the filling inside.
Bake for 30 minutes, until golden and crisp.
Let cool for at least 15 minutes before cutting and serving.
